8 Best Pakistan Simple Chicken karahi recipe Easy & Authentic

 1:Chicken Karahi 

Chicken Karahi is a popular dish in Punjabi cuisine, originating from the region of Lahore in Pakistan. This spicy tomato-based curry is made with succulent chicken pieces, a blend of aromatic spices, and tangy tomatoes. The dish is usually served with naan or roti and is a staple in many households across Pakistan and India.

Here's how you can make a delicious Chicken Karahi at home:

Ingredients:

• 1 lb boneless chicken breast or thighs, cut into bite-sized pieces
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• 2 large tomatoes, pureed
• 1 large onion, sliced
• 2-3 green chili peppers, chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp red chili powder
• 1 tsp turmeric powder
• 1 tsp garam masala powder
• Salt, to taste
• 2 tbsp oil or ghee
• Fresh coriander leaves, for garnish

Instructions:

1. Heat the oil or ghee in a large kadhai or wok over medium heat. Add the sliced onions and cook until they are golden brown and caramelized about 8-10 minutes.                         
2. Add the minced garlic and grated ginger to the wok and cook for another minute.
3. Add the chopped green chili peppers to the wok and cook for another minute.
4. Add the pureed tomatoes to the wok and cook until the mixture starts to thicken about 5-7 minutes.
5. Add the coriander powder, cumin powder, red chili powder, turmeric powder, and garam masala powder to the wok and stir well to combine.
6. Add the chicken pieces to the wok and stir well to coat in the tomato mixture. Cover the wok and cook until the chicken is fully cooked and tender about 10-15 minutes.
7. Season the chicken karahi with salt, to taste.
8. Serve the chicken karahi hot, garnished with fresh coriander leaves and a squeeze of lemon juice, if desired. Enjoy with warm naan or roti.

This spicy and flavorful Chicken Karahi is sure to become a family favorite. The combination of tender chicken and aromatic spices in a tangy tomato-based sauce makes for a delicious and satisfying meal. Give this recipe a try and enjoy the taste of Punjabi cuisine in the comfort of your own home!

2:Mutton Karahi 

Mutton Karahi is a flavorful and aromatic dish popular in the Punjabi cuisine of Pakistan and India. This spicy curry is made with tender chunks of mutton, a blend of aromatic spices, and tangy tomatoes, and it is a staple in many households across the region. The dish is typically served with naan or roti and is a popular choice for special occasions and celebrations.

Here's how you can make a delicious Mutton Karahi at home:

Ingredients:

• 1 lb boneless mutton, cut into bite-sized pieces
• 2 large tomatoes, pureed
• 1 large onion, sliced
• 2-3 green chili peppers, chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp red chili powder
• 1 tsp turmeric powder
• 1 tsp garam masala powder
• Salt, to taste
• 2 tbsp oil or ghee
• Fresh coriander leaves, for garnish

Instructions:

1.  Heat the oil or ghee in a large kadhai or wok over medium heat. Add the sliced onions and cook until they are golden brown and caramelized about 8-10 minutes.
2.  Add the minced garlic and grated ginger to the wok and cook for another minute.
3.   Add the chopped green chili peppers to the wok and cook for another minute.
4.  Add the pureed tomatoes to the wok and cook until the mixture starts to thicken about 5-7 minutes.
5.  Add the coriander powder, cumin powder, red chili powder, turmeric powder, and garam masala powder to the wok and stir well to combine.
6.  Add the mutton pieces to the wok and stir well to coat in the tomato mixture. Cover the wok and cook until the mutton is fully cooked and tender about 20-25 minutes.
7. Season the mutton karahi with salt, to taste.
8. Serve the mutton karahi hot, garnished with fresh coriander leaves and a squeeze of lemon juice, if desired. Enjoy with warm naan or roti.

This spicy and flavorful Mutton Karahi is a perfect way to enjoy the rich and delicious flavors of Punjabi cuisine. The tender chunks of mutton combined with the aromatic spices in a tangy tomato-based sauce make for a satisfying and comforting meal. Give this recipe a try and treat your family to a delicious taste of Punjabi tradition.

3:Beef Karahi 

Beef Karahi is a flavorful and aromatic dish that is popular in the Punjabi cuisine of Pakistan and India. This spicy curry is made with tender chunks of beef, a blend of aromatic spices, and tangy tomatoes, and it is a staple in many households across the region. The dish is typically served with naan or roti and is a popular choice for special occasions and celebrations.

Here's how you can make a delicious Beef Karahi at home:

Ingredients:

• 1 lb boneless beef, cut into bite-sized pieces
• 2 large tomatoes, pureed
• 1 large onion, sliced
• 2-3 green chili peppers, chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp red chili powder
• 1 tsp turmeric powder
• 1 tsp garam masala powder
• Salt, to taste
• 2 tbsp oil or ghee
• Fresh coriander leaves, for garnish

Instructions:

1. Heat the oil or ghee in a large kadhai or wok over medium heat. Add the sliced onions and cook until they are golden brown and caramelized about 8-10 minutes.
2. Add the minced garlic and grated ginger to the wok and cook for another minute.
3. Add the chopped green chili peppers to the wok and cook for another minute.
4. Add the pureed tomatoes to the wok and cook until the mixture starts to thicken about 5-7 minutes.
5. Add the coriander powder, cumin powder, red chili powder, turmeric powder, and garam masala powder to the wok and stir well to combine.
6. Add the beef pieces to the wok and stir well to coat in the tomato mixture. Cover the wok and cook until the beef is fully cooked and tender about 20-25 minutes.
7. Season the beef karahi with salt, to taste.
8. Serve the beef karahi hot, garnished with fresh coriander leaves and a squeeze of lemon juice, if desired. Enjoy with warm naan or roti.

This spicy and flavorful Beef Karahi is a perfect way to enjoy the rich and delicious flavors of Punjabi cuisine. The tender chunks of beef combined with the aromatic spices in a tangy tomato-based sauce make for a satisfying and comforting meal. Give this recipe a try and treat your family to a delicious taste of Punjabi tradition.

4:Vegetable Karahi 

Vegetable Karahi is a delicious and healthy dish that is popular in the Punjabi cuisine of Pakistan and India. This spicy curry is made with a mix of seasonal vegetables, a blend of aromatic spices, and tangy tomatoes, and iit s a staple in many households across the region. The dish is typically served with naan or roti and is a popular choice for special occasions and celebrations.

Here's how you can make a delicious Vegetable Karahi at home:

Ingredients:

• 1 large onion, sliced
• 2 large tomatoes, pureed
• 2 cups of mixed vegetables (such as bell peppers, carrots, peas, and potatoes), chopped
• 2-3 green chili peppers, chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp red chili powder
• 1 tsp turmeric powder
• 1 tsp garam masala powder
• Salt, to taste
• 2 tbsp oil or ghee
• Fresh coriander leaves, for garnish

Instructions:

1. Heat the oil or ghee in a large kadhai or wok over medium heat. Add the sliced onions and cook until they are golden brown and caramelized about 8-10 minutes.
2. Add the minced garlic and grated ginger to the wok and cook for another minute.
3. Add the chopped green chili peppers to the wok and cook for another minute.
4. Add the pureed tomatoes to the wok and cook until the mixture starts to thicken about 5-7 minutes.
5. Add the coriander powder, cumin powder, red chili powder, turmeric powder, and garam masala powder to the wok and stir well to combine.
6. Add the mixed vegetables to the wok and stir well to coat in the tomato mixture. Cover the wok and cook until the vegetables are fully cooked and tender about 10-15 minutes.
7. Season the vegetable karahi with salt, to taste.
8. Serve the vegetable karahi hot, garnished with fresh coriander leaves and a squeeze of lemon juice, if desired. Enjoy with warm naan or roti.

This delicious and healthy Vegetable Karahi is a perfect way to enjoy the rich and delicious flavors of Punjabi cuisine. The blend of aromatic spices in a tangy tomato-based sauce paired with tender, seasonal vegetables makes for a satisfying and comforting meal. Give this recipe a try and treat your family to a delicious taste of Punjabi tradition.

5:Keema Karahi 

Keema Karahi is a popular dish in the Punjabi cuisine of Pakistan and India, made with minced meat, a blend of spices, and tangy tomatoes. This hearty and flavorful curry is a staple in many households and is a popular choice for special occasions and celebrations. Keema Karahi is typically served with naan or roti and is a delicious way to enjoy the rich flavors of Punjabi cuisine.

Here's how you can make a delicious Keema Karahi at home:

Ingredients:

• 1 lb ground beef or lamb
• 1 large onion, sliced
• 2 large tomatoes, pureed
• 2 green chili peppers, chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp red chili powder
• 1 tsp turmeric powder
• 1 tsp garam masala powder
• Salt, to taste
• 2 tbsp oil or ghee
• Fresh coriander leaves, for garnish

Instructions:

1. Heat the oil or ghee in a large kadhai or wok over medium heat. Add the sliced onions and cook until they are golden brown and caramelized about 8-10 minutes.
2. Add the minced garlic and grated ginger to the wok and cook for another minute.
3. Add the chopped green chili peppers to the wok and cook for another minute.
4. Add the pureed tomatoes to the wok and cook until the mixture starts to thicken about 5-7 minutes.
5. Add the coriander powder, cumin powder, red chili powder, turmeric powder, and garam masala powder to the wok and stir well to combine.
6. Add the ground beef or lamb to the wok and cook until browned, about 8-10 minutes. Stir in the tomato mixture and continue cooking until the meat is fully cooked about 10-15 minutes.
7. Season the keema karahi with salt, to taste.
8. Serve the keema karahi hot, garnished with fresh coriander leaves and a squeeze of lemon juice, if desired. Enjoy with warm naan or roti.

This delicious and hearty Keema Karahi is a perfect way to enjoy the rich and delicious flavors of Punjabi cuisine. The blend of aromatic spices in a tangy tomato-based sauce paired with tender and juicy minced meat makes for a satisfying and comforting meal. Give this recipe a try and treat your family to a delicious taste of Punjabi tradition.

6:Fish Karahi 

Fish Karahi is a classic dish from the Punjabi cuisine of Pakistan and India, made with succulent fish and a blend of spices in a tangy tomato-based sauce. This dish is a popular choice for seafood lovers and is a great way to enjoy the flavors of Punjabi cuisine. The dish is typically served with steaming hot naan or rice and is sure to become a favorite in your household.

Here's how you can make a delicious Fish Karahi at home:

Ingredients:

• 1 lb fish fillets, skinless and boneless                                                                                 
• 1 large onion, sliced                                                                                                             
• 2 large tomatoes, pureed
• 2 green chili peppers, chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp red chili powder
• 1 tsp turmeric powder
• 1 tsp garam masala powder
• Salt, to taste
• 2 tbsp oil or ghee
• Fresh coriander leaves, for garnish

Instructions:

1. Heat the oil or ghee in a large kadhai or wok over medium heat. Add the sliced onions and cook until they are golden brown and caramelized about 8-10 minutes.
2. Add the minced garlic and grated ginger to the wok and cook for another minute.
3. Add the chopped green chili peppers to the wok and cook for another minute.
4. Add the pureed tomatoes to the wok and cook until the mixture starts to thicken about 5-7 minutes.
5. Add the coriander powder, cumin powder, red chili powder, turmeric powder, and garam masala powder to the wok and stir well to combine.
6. Add the fish fillets to the wok and cook for about 8-10 minutes on each side, or until the fish is fully cooked through and flakes easily.
7. Season the fish karahi with salt, to taste.
8. Serve the fish karahi hot, garnished with fresh coriander leaves and a squeeze of lemon juice, if desired. Enjoy with steaming hot naan or rice.

This delicious and flavorful Fish Karahi is a perfect way to enjoy the rich and delicious flavors of Punjabi cuisine. The blend of aromatic spices in a tangy tomato-based sauce paired with succulent and juicy fish fillets makes for a satisfying and comforting meal. Give this recipe a try and treat your family to a delicious taste of Punjabi tradition.

7:Prawn Karahi 

Prawn Karahi is a popular and delicious seafood dish from the Punjabi cuisine of Pakistan and India. This dish is made with juicy, succulent prawns in a spicy and tangy tomato-based sauce that is full of flavor. This dish is a great way to enjoy the flavors of Punjabi cuisine and is perfect for seafood lovers.

Here's how you can make a delicious Prawn Karahi at home:

Ingredients:

• 1 lb large prawns, peeled and deveined
• 1 large onion, sliced
• 2 large tomatoes, pureed
• 2 green chili peppers, chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp red chili powder
• 1 tsp turmeric powder
• 1 tsp garam masala powder
• Salt, to taste
• 2 tbsp oil or ghee
• Fresh coriander leaves, for garnish

Instructions:

1. Heat the oil or ghee in a large kadhai or wok over medium heat. Add the sliced onions and cook until they are golden brown and caramelized about 8-10 minutes.
2. Add the minced garlic and grated ginger to the wok and cook for another minute.
3. Add the chopped green chili peppers to the wok and cook for another minute.
4. Add the pureed tomatoes to the wok and cook until the mixture starts to thicken about 5-7 minutes.
5. Add the coriander powder, cumin powder, red chili powder, turmeric powder, and garam masala powder to the wok and stir well to combine.
6. Add the prawns to the wok and cook for about 5-7 minutes, or until the prawns are fully cooked through and are no longer translucent.
7. Season the prawn karahi with salt, to taste.
8. Serve the prawn karahi hot, garnished with fresh coriander leaves and a squeeze of lemon juice, if desired. Enjoy with steaming hot naan or rice.

This delicious and flavorful Prawn Karahi is a perfect way to enjoy the rich and delicious flavors of Punjabi cuisine. The blend of aromatic spices in a tangy tomato-based sauce paired with juicy and succulent prawns makes for a satisfying and comforting meal. Give this recipe a try and treat your family to a delicious taste of Punjabi tradition.